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Food and Beverage Manager

Job Description:

  • Organizing, directing, and evaluating food and beverage service;
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Recruiting and training staff; 
  • Scheduling shifts; 
  • Managing performance - monitoring staff performance and providing feedback; establish targets, KPI’s, 
  • Purchasing and controlling inventory;
  • Monitoring revenues and expenses and report to management regarding sales results and productivity
  • Ensuring practice of health and safety regulations;
  • Negotiating supplier arrangements for food and beverage products;
  • Negotiating with clients for use of facilities for catering, parties, banquets;
  • Preserve excellent levels of internal and external customer 

Join our team! Apply now sending a CV to [email protected] mentioning in subject line the position you're applying for.

  • Languages
    Armenian, Russian
  • Professional experiences
    up to 1 year
  • Contract type
    Not fixed contract
  • Level of Education

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Food and Beverage Manager
Food and Beverage Manager